2026-09-15
This episode invites audiences to step into the slow-paced world of Spanish culinary culture. Starting with morning favorites like the Spanish potato omelette (Tortilla de Patatas) and crispy churros, the show explores the relaxed philosophy behind Spain's traditional five-meal-a-day lifestyle.
We get an up-close look at the exquisite knife skills of a professional Spanish ham carver (Cortador de Jamón), learning the secrets behind ham grading, artistic plating, and tasting techniques. We then join the chefs to uncover the rich history of tapas, as well as the cherished social etiquette of sobremesa—the art of lingering around the table for conversation long after the meal is finished. Through food, the host bridges the fast-paced rhythm of Hong Kong with the unhurried spirit of Spain, uncovering the cultural stories of passion, authenticity, and sharing that bring people together.