2026-10-06
Two distinct travel memories to Hong Kong ended up planting the seeds of a new home for both Head Chef Balram Yadav and restaurant owner Alex P.E.
Through the masterful blending of spices, Indian cuisine accentuates a vibrant tapestry of color, aroma, and flavor—showcased in iconic dishes like butter chicken and crispy dosa—with the northern and southern regions each cultivating their own distinct culinary traditions. Deeply inspired by watching his mother cook throughout his childhood, Balram embarked on a culinary path early in life; his extensive international working experience eventually led him to realize his culinary dreams step-by-step in Hong Kong. Meanwhile, unable to bear the thought of his beloved dining haunt closing its doors after many years, Alex boldly stepped in to take over the business, dedicated to preserving and passing on its rich vegetarian culture. In this same vibrant space, both men have turned an exciting new page in their lives.